ÇANKAYA
West Shinjuku TOKYO
Welcome to Turkish restaurant Cankaya! Take-out is also OK! ! Please consult us! ! This is a friendly restaurant with a homely atmosphere located at the west exit of Shinjuku.
Kebab grill kebabs
Kebab means "grilled meat dish" in Turkish. Many of you may have seen doner kebabs being sold at food stalls.
At Chankaya, the manager carefully prepares every detail, from ingredients to seasoning. This is a menu that you must try at least once when you come to Chankaya.
Karışık Izgara
Mixed Kebab
¥3500 (2 servings)
¥6400 (4 servings)
If you are unsure, this is it. Beef, chicken and mutton kebabs are all available. Perfect for those of you who are hungry! There are two types: 2 servings and 4 servings.
İskender kebabı
Alexander Kebab
¥1800
You can't be a Turkey connoisseur unless you try Iskender Kebab at least once. Doner kebab is placed on fried bread and topped with special tomato sauce and yogurt. Lastly, serve with a quick drizzle of hot melted butter.
Döner Kebap
Doner Kebab
¥1700
Doner kebab is made from thinly sliced veal thigh meat marinated overnight in a special sauce.The most famous Turkish dish in Japan is that it is grilled by skewering it and rotating it!
Şiş Kebabı
Shish Kebab
¥1700
Shish kebab is a popular Turkish dish. Because it uses lamb meat, it has a very soft and chewy texture. Marinated mutton is carefully grilled on a skewer.
Adana Kebabı
Adana Kebab
￥1700
This is a specialty dish from the city of Adana in southern Turkey. Minced meat is mixed with spices and grilled on skewers. With a tangy and juicy taste,The fans never die.
Beyti Kebabı
Beyti Kebab
¥1850
A dish made of Turkish-style meatballs wrapped in a special yufka dough and baked. It goes great with yogurt.
Çoban Kavurma
Lamb Steak & vegetable
¥1800
"Cioban" means shepherd in Turkish. Tender lamb meat is stir-fried with onions, tomatoes, and peppers, roughly chopped by a shepherd with a knife.
Et Sote
Lamb Saute
¥1800
Lamb was stir-fried and stewed in tomato sauce with tomatoes, green peppers, and onions. The cheese on top brings out the mellowness.
Tavuk Kavurma
Chicken Vegetable
¥1600
A stew of plenty of vegetables and meat in tomato sauce. This is a secretly popular menu with many repeat customers.
Mantı
Turkish Dumplings
¥1500
One of Türkiye's famous dishes! This is Turkish style boiled dumplings. Mix well with garlic-flavored yogurt and enjoy.
Falafel
¥700
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A healthy croquette made with chickpeas mixed with onions, parsley, and Turkish spices and fried. Recommended to eat with pita bread.
Tavuk Döner
Chicken Doner Kebab
¥1600
Doner kebab made with chicken thighs. This is also very famous in Japan. It's lighter and healthier than beef doner kebab!
Tavuk Şiş
Chicken Shish Kebab
¥1600
This is chicken shish kebab. Skewered thigh meat marinated in a special sauce. It has a very soft texture and is highly recommended.
Patlıcan Kebabı
Eggplant Kebab
¥1600
A dish made with Turkish-style meatballs and eggplant grilled on skewers. The gravy that spreads in your mouth and the melty texture of the grilled eggplant are irresistible.
Kiremitte Köfte
Turkish Meat Ball
¥1600
Kofte is a Turkish-style meatball. Serve it on a hot iron plate. The juicy texture and aroma of spices are exquisite.
Musakka
Eggplant Musakka
¥1300
Fried eggplant, tomatoes, onions and minced meat baked in the oven using our special sauce. The aroma of fried eggplant is the best.
Tavuk Sote
Chicken Saute
￥1600
A Turkish-style stew made with chicken and seasonal vegetables slowly simmered in tomato sauce.
Karides Güveçi
Shrimp Guvec
¥1600
A dish made by sauteing shrimp and vegetables and simmering them in a special sauce and cream.
Kıymalı Yumurta
Meat with Egg
¥1300
A Turkish snack made with minced meat, vegetables, and eggs stir-fried with tomato sauce.
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Karnı Yarık
Turkish Dumplings
¥1600
Fried eggplant stuffed with minced mutton and beef stewed with tomatoes.